"At Literati II in Brentwood... Chris Kidder, a former chef de cuisine at Campanile, is preparing the food. All meats are from eco-friendly producers and the seafood is exclusively Pacific Coast."

Andrew Harris, Dateline

"Philosophically speaking, Kidder's cooking is ripped directly from the Campanile and Zuni Cafe cookbooks: simple, sometimes rustic, wholesome cuisine rooted in mediterranean restraint."

Brad A. Johnson, Angeleno